Cooking

Creamy smoked trout and bacon pasta

Recuperation time: 10 minutes Cooking time: 20 minutes Serves: 4 Ingredients A good slosh of olive oil or alternative. 6 rashers of bacon – sliced across in 1 cm strips. I large onion – chopped. 250 ml Philadelphia "Original cream for cooking". Ground pepper. Parsley- optional but a little is…

^{Last Updated: March 2013}

Fried honey and soy trout

You can cook trout in many ways but unless you add some zing you will find that it's often a bit flat. This is one of my personal favourite fried trout recipes. The baste I have used below is honey and soy but its a great idea to try out a couple of other simple bastes like: Lemon and butter Sweet…

^{Last Updated: February 2011}

Trout rissoles

You may recall that in my recipe for fried honey and soy trout that I suggested that " any left over trout should not be wasted. Using your fingers (after washing) flake the remaining trout and carefully remove the bones". If you want to turn the left over flaked trout into great trout rissoles…

^{Last Updated: February 2011}