Dark side

There are 5 species of the Salmonoid family found in Australia … Brown Trout, Rainbow Trout, Atlantic Salmon, Chinook Salmon are true Salmonoids and the fifth being Brock trout which are of the Char Genus of the Salmonidae family.

 
This article focuses on Brown Trout and Rainbow Trout for two reasons;

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It’s worth noting also that some hatcheries have undertake breeding programs for other members of the Salmonidae family including tiger trout and triploids but in general those programs have not led to any commercial success.

Trout prosper best in clean cool (say 18-20 degrees) flowing water with food rich eco systems and in those environments, given the right gravel beds (reds), trout often naturally breed, providing self maintaining populations or where natural recruitment is non-existent, or not adequate, have populations created or supported by stocking from our trout hatcheries.

Browns and Bows are also found in lakes and other still waters that are deep enough to have access to water below 20 degrees throughout most of the year. Some of those fisheries have natural recruitment from feeder streams but in most cases they are either fully stocked or partially stocked from our hatcheries.

Given the limitations described above it’s not surprising that our best best trout fisheries are in our southern climes:
 

 
There are also small pockets of trout fishing in:

 

 
In Tasmania in particular but also to a lesser extent Victoria and NSW, and possible SA & WA as well as populations of trout existing and in many cases thriving in the many freshwater streams and impoundments there are quite a few rivers connected to those fisheries that run to the sea and also have good seasonal sea run trout.

The term “match the hatch” comes from trout fishing using flies but applies equally to lure and bait selections. So it’s always worth knowing what food trout generally eat at different times and the following posts may help in that regard.

 
  

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