{{+1}}Creamy smoked trout and bacon pasta{{-1}}
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- Recuperation time: 10 minutes
- Cooking time: 20 minutes
- Serves: 4
Ingredients
- A good slosh of olive oil or alternative.
- 6 rashers of bacon - sliced across in 1 cm strips.
- I large onion - chopped.
- 250 ml Philadelphia "Original cream for cooking".
- Ground pepper.
- Parsley- optional but a little is acceptable.
- Penne paster for 4.
- 250 grams of smoked trout meat per person.
Prepare the smoked trout and the pasta.
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B |
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Whilst the pasta is cooking prepare the Creamy smoked trout and bacon.
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D |
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