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This one of those easy recipes that good to have in mind at any time but lend itself to comping trips.

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You may recall that in my recipe for fried honey and soy trout that I suggested that " any left over trout should not be wasted. Using your fingers (after washing) flake the remaining trout and carefully remove the bones". If you want to turn the left over flaked trout into great trout rissoles this is how you do it . . . they are very moreish. Preparation time less than 15 minutes.

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You can cook trout in many ways but unless you add some zing you will find that its often a bit flat. This is my personal favorite fried trout recipe.

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